Tyrolean Tris: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish - and now it's become a classic of South Tyrolean cuisine.
Find more recipes here: http://www.dw.com/en/top-stories/euromaxx-%C3%A0-la-carte/s-7613
